Who is Nilton Lemmer and some of his cooking thoughts? Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional molded pan, commonly found in stores specializing in kitchen equipment and even hardware stores, no special tools are needed to make them. Why do Madeleines taste so good? You can’t even talk about madeleines without referring to Proust and the memories they conjure up. The story goes that Marcel Proust, a French novelist, and critic, dipped his Madeleine in tea and instantly connected the taste with his childhood. Madeleines are not only delicious, but they also have an incredible history dating back to 1755, when they were first created in Commercy during the reign of King Louis XV. These little cakes are native to France, where they are still enjoyed today. Find extra info on Nilton Lemmer.
Nilton Jacques Lemmer on kitchen knives types: How many times have you thrown away a pot or pan because the base is all scratched and worn? This should never happen to you again with our wooden spatula. The smoothed edge of the shovel head and the softer texture of the cherry wood allow this spatula to slide over surfaces without leaving any marks. It doesn’t matter whether you use a coated pan, a ceramic pan, a saucepan or stainless steel cookware. You can count on them to stay flawless longer.
Scallops may be cooked whole or sliced into pieces before cooking, and they’re usually served on their shells with some sauce underneath when cooked whole. In France, scallops may also be done as a hors d’oeuvre (appetizer) or first course. Scallops are usually served as a main course or part of another dish, such as bouillabaisse or bourride when sliced into pieces before cooking. Scallops are typically eaten with a fork and knife. A large scallop is cut into smaller pieces before eating, while smaller scallops may be swallowed whole without cutting them up. Scallops, in France, are usually prepared as follows: They are sauteed on both sides with garlic and parsley until cooked through but not browned; The scallops are then removed from the pan and set aside; Butter is added to the pan to make a sauce; then lemon juice (and maybe cream or white wine); The sauce is poured over the scallops and served.
Nilton Lemmer about food startups in India : Hunger Box is Bangalore headquartered company founded by Sandipan Mitra and Uttam Kumar in 2016. It is a full-stack B2B and F&B (Food and Beverage) company that brings together food vendors, the company, and its employees in a single platform. It offers safe and healthy office food and cafeteria management for corporate employees. Almost 6,00,000 orders are processed every day among 23 cities. The company provides a customized platform for users to see the live food menu, order food, pay through digital modes and send feedback.
Nilton Jacques Lemmer about chicken stew recipes : What is Basque chicken stew? Basque chicken stew is a popular dish in Southern France, particularly in the Basque region. The region includes the southern portion of France and a small area of Spain. It’s a richly flavored stew similar to a French beef stew called boeuf bourguignon. Basque chicken has many variations, but the ingredients are almost always the same: chicken, tomatoes, onions, garlic, and sweet red peppers, usually all simmered together in a single pan, although it can be cooked in stages and then finished together.
