Rotary moulding machine provider right now? The rotary moulder is placed in front of the baking and behind the Soft Dough Crumbler. It is especially important for making soft biscuit. After being pre-rolled and crashed by the soft dough crumbler, the dough is sent to the rotary moulder for performing its rolling and forming. Our rotary moulder is mainly used for the continuous production of soft dough, shortbread, and low fat cookies. See even more information on rotary moulding machine. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.
Self-cleaning filter device which can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with weighing screw. It is Specially designed fast detachable bin without sanitary dead corner, ensuring food safety. Last but not least, there is an accurate,efficient and stable metering device. It Adopt microcomputer control screw discharging mechanism, Integrate control of machine, electricity, light, and SCM and has the function of automatic quantification and automatic adjustment of measurement errors.For the function of our auto-dosing system, they are as followings: Self-suction feeding;Dust free at negative pressure; Store and mix; Measurement of discharging; Saving of labor and effort; Automatic control. As a result, our auto-dosing system has Solve three major problems in sugar crushing in food Industry.First, High labor intensity. Secondly, Heavy dust pollution, Dirty, sticky, and disorderly, and difficult in dealing with hygiene.
The automatic system after baking includes a lot of machines.Automatic online feeding system for biscuit sandwiching machine, Biscuit row multiplying and combining system,Automatic tin loading system for cookies,Automatic paper cup loading system for cookies, Biscuit on-edge tray loader trayless packing machine feeder, Biscuit on-edge tray loader trayless packing machine feeder volumetric type, Smart belt-Automatic biscuit turn-over & automatic biscuit flap up feeding to packing machine, Automatic online tray loading system,Automatic tray loading system for secondary packing, Automatic tray loading machine for secondary packing, Automatic box packing machine, Automatic cartoning system, High speed cartoning machine, Trayless packing machine feeder-volumetric type.
The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35?, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.
These changes overlap during the baking process, but it is useful to note that the formation of the structure and texture of the biscuit will take place in the first and second temperature zone, the reduction in the moisture in the third temperature zone and the development of the color in the final temperature zone. The length of the baking oven depends on biscuit capacity customer wants. The length of the temperature zone depends on the biscuit. Different biscuit use different industrial biscuit oven. Common biscuit baking oven such as hybrid ovens and adjustable hot wind convection baking oven as below. Read extra details on https://www.foodsmachine.net/.
